Chicken And Vegetable Lo Mein

Simple and easy stir fry dish combines chicken, with vegetables and noodles. Stir-fried until perfectly cooked and topped with bits of peanuts.

Ingredients -

1 tablespoon Sesame Oil
3 Boneless, Skinless Chicken Breast Halves, diced
1 (1 pound 5 ounces) package Frozen Lo Mein Stir Fry Vegetables and Noodles
1 cup Fresh Snow Pea Pods
3 tablespoons chopped Dry Roasted Peanuts

Preparation:

1. Heat oil in wok over medium high heat.

2. Add chicken to wok and stir fry until chicken is no longer pink.

3. Remove from wok. Cover to keep warm.

4. Add frozen vegetables and noodles, pea pods, and sauce packet. Mix well.

5. Cover. Cook 7 to 10 minutes, or until vegetables are crisp tender.

6. Return chicken to wok. Heat through. Sprinkle peanuts over top.

Stir-frying Tips

Bok Choy

Bok choy has large dark green crinkly leaves, and long milky smooth white stems. Smaller bok choy's are more tender than larger.

Stir-frying Tips

Dark Soy Sauce

Dark soy sauce is aged longer than light soy sauce. It is mixed with molasses. The molasses gives it a dark caramel color.

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